Hydrocolloids in food processing

Hydrocolloids in food processing

by Laaman, Thomas R.

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Title Statements

  • Full title :Hydrocolloids in food processing / editor: Thomas R. Laaman

Edition Statements

  • Publication Date:2011

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Ames, Iowa
  • Language:eng
  • Publication Date:2011

The Physical Object

  • Description:xiv, 344 s. : : illustrations

Edition Identifiers

  • ISBN:9780813820767, 0813820766
  • oclc:ocn808767545
  • LC Classification:TP456.H93
  • Dewey Decimal:664

Subjects

Hydrocolloids Hydrokolloider

Writers

Laaman, Thomas R.

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