International cuisine
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--Jacket.
Read More ↓Title Statements
- Full title :International cuisine / Jeremy MacVeigh.
Summary
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--Jacket.
Read More ↓Edition Statements
- Publication Date:2009.
Publication Statements
- Publisher(s):Delmar Cengage Learning
- Place of Publication:Clifton Park, NY
- Language:eng
- Publication Date:2009.
The Physical Object
- Description:xii, 532 pages : : color illustrations ; : 29 cm
Edition Identifiers
- ISBN:1418049654, 9781418049652, 9780470410769, 0470410760
- oclc:on1027880518
- LC Classification:TX725
- Dewey Decimal:641.59
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International Cuisine -- (.pdf)
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International Cuisine -- (.pdf)
PDF · 25.6 MB · updated -
International Cuisine -- (.pdf)
PDF · 35.8 MB · updated -
International Cuisine -- (.pdf)
PDF · 24.6 MB · updated -
International Cuisine -- (.pdf)
PDF · 35.8 MB · updated -
International cuisine -- (.pdf)
PDF · 36.1 MB · updated
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