International cuisine

International cuisine

by MacVeigh, Jeremy

Type Book
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Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual, online companion, and electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. This book provides comprehensive coverage exposing students to major cuisines around the world. Includes recipes.

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Title Statements

  • Full title :International cuisine / Jeremy MacVeigh.

Summary

Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual, online companion, and electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. This book provides comprehensive coverage exposing students to major cuisines around the world. Includes recipes.

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Edition Statements

  • Publication Date:2009.

Publication Statements

The Physical Object

  • Description:xii, 532 pages : : color illustrations ; : 29 cm

Edition Identifiers

  • ISBN:9781418049652, 1418049654
  • oclc:ocn263363478
  • LC Classification:TX725.A1
  • Dewey Decimal:641.59

Subjects

Cookbooks Cuisine internationale International cooking

Writers

MacVeigh, Jeremy

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