Title Statements
- Full title :Introduction to food process engineering / edited by Jatindra K. Sahu.
Edition Statements
- Publication Date:2014.
Publication Statements
- Publisher(s):CRC Press
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2014.
Notes
Inclou referències bibliogràfiques i índex.
The Physical Object
- Description:XIV, 703 p. : : il. ; : 24 cm
Edition Identifiers
- ISBN:9781439880715, 1439880719
- oclc:on1120428434
Subjects
Writers
No reviews yet. Be the first to rate this work.
Files & Downloads
-
Introduction to Advanced Food Process Engineering…
PDF · 86.1 MB · updated
Rate & Review