Title Statements
- Full title :James Beard's American cookery / by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio
Summary
Contains over 1,500 recipes for American style cooking
Read More ↓Edition Statements
- Publication Date:2010
- Edition:Republished hardcover ed
Publication Statements
- Publisher(s):Little, Brown and Company
- Place of Publication:New York, NY
- Language:eng
- Publication Date:2010
The Physical Object
- Description:x, 877 s. : : color illustrations ; : 25 cm
Edition Identifiers
- ISBN:9780316098687, 031609868X
- oclc:ocn918894923
- LC Classification:TX715
- Dewey Decimal:641.5973
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