Title Statements
- Full title :Our sustainable table / edited by Robert Clark for the Journal of gastronomy.
Edition Statements
- Publication Date:1990.
Publication Statements
- Publisher(s):North Point Press
- Place of Publication:San Francisco
- Language:eng
- Publication Date:1990.
Notes
Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989.
Electronic book.
The Physical Object
- Description:1 online resource.
Edition Identifiers
- ISBN:9781619028685, 1619028689
- oclc:on1013883136
- LC Classification:S441
- Dewey Decimal:630/.973
Subjects
Writers
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