Progress in food preservation

by Alias, Abd Karim Bhat, Rajeev Paliyath, Gopinadhan

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This text presents a range of approaches aimed at improving the safety and quality of food products and agricultural commodities. It provides information on food preservation techniques, including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as preservatives.

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Title Statements

Full title :Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Summary

Edition Statements

Publication Date:2012.

Publication Statements

Publisher(s):Wiley
Place of Publication:Oxford, UK
Language:eng
Publication Date:2012.

The Physical Object

Description:xxv, 630 pages : : illustrations ; : 26 cm

Edition Identifiers

ISBN:9780470655856, 0470655852
oclc:ocn733546668
LC Classification:TP371.2
Dewey Decimal:664/.028

pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gómez-López -- Active and intelligent packaging of food / István Siró -- Modified-atmosphere storage of foods / Osman Erkmen -- Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products / Shengmin Lu and Qile Xia -- Coating technology for food preservation / Chamorn Chawengkijwanich and Phikunthong Kopermsub -- pt. 2. Novel decontamination techniques. Biological materials and food-drying innovations / Habib Kocabıyık -- Atmospheric freeze drying / Shek Mohammod Atiqure Rahman and Arun S. Mujumdar -- Osmotic dehydration: theory, methodologies, and applications in fish, seafood, and meat products / Ioannis S. Arvanitoyannis, Agapi Veikou, and Panagiota Panagiotaki -- Dehydration of fruit and vegetables in tropical regions / Salim-ur-Rehman and Javaid Aziz Awan -- Developments in the thermal processing of food / Tareq M. Osaili -- Ozone in food preservation / Bülent Zorlugenç and Feyza Kıroğlu Zorlugenc̦ -- Application of high hydrostatic pressure technology for processing and preservation of foods / Hudaa Neetoo a…