Quality control in the food industry

Quality control in the food industry

by Herschdoerfer, S. M.

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Title Statements

  • Full title :Quality control in the food industry. / edited by S. M. Herschdoerfer.

Edition Statements

  • Publication Date:1984-1987.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London [etc.]
  • Language:eng
  • Publication Date:1984-1987.

Notes

V.1: XIII, 469 p. : il.

The Physical Object

  • Description:1 v.

Edition Identifiers

  • ISBN:0123430011, 9780123430014
  • oclc:on1055073220

Subjects

Alimentos -- Industria y comercio

Writers

Herschdoerfer, S. M.

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