Sequencing technologies in microbial food safety and quality

by Islam, Saher Nollet, Leo M. L. Sangeetha, Jeyabalan Thangadurai, Devarajan

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.

Summary

"Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for development of quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition department students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing food industry"--

Edition Statements

Publication Date:2021.
Edition:First edition

Publication Statements

Publisher(s):CRC Press, Taylor & Francis Group
Place of Publication:Boca Raton
Language:eng
Publication Date:2021.

The Physical Object

Description:1 online resource.

Edition Identifiers

ISBN:9780429329869, 0429329865, 9781000376456, 1000376451, 9781000376395, 1000376397
DOI:10.1201/9780429329869
oclc:on1230250971
LC Classification:TX541
Dewey Decimal:641.3001/579

Food quality and food safety : an introduction / Umar Farooq, Afshan Shafi, Muhammad Shahbaz, Muhammad Zaki Khan, Khizar Hayat, Muhammad Baqir, and Mariam Iqbal -- Foodborne pathogens and food related microorganisms / Mary Theresa, Aparna Sankaran Unni, Amala Geevarghese, Sebastain Korattiparambil Sebastian, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Molecular epidemiology of foodborne diseases / Afshan Shafi, Umar Farooq, Kashif Akram, Muhammad Zaki Khan, Zafar Hayat, and Khizar Hayat -- Nucleic acid based molecular techniques in microbial food safety / Benssan K. Varghese, V.J. Rejish Kumar and Radhakrishnan Preetha -- Exploring the landscape of the genome and transcriptome in microbial food safety / Adil Hussain and Amjad Iqbal -- Proteomics applications in postharvest and food science / S. Prasanna Raghavender, C. Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai…

Subjects

Aliments -- Analyse Aliments -- Qualité Aliments -- Sécurité Épidémiologie moléculaire -- Méthodolog… Food -- Analysis Food -- Microbiology Food -- Quality Food -- Safety measures Génomique microbienne Microbial genomics Molecular epidemiology -- Methodology Nucleotide sequence TECHNOLOGY / Food Science