Title Statements
- Full title :The Scarpetta cookbook / Scott Conant ; with notes by master sommelier Paolo Barberi ; photography by Brent Herrig.
Summary
"125 recipes from the acclaimed restaurant"--Cover
Read More ↓Edition Statements
- Publication Date:2013.
Publication Statements
- Publisher(s):Houghton Mifflin Harcourt
- Place of Publication:Boston
- Language:eng
- Publication Date:2013.
Notes
Includes index.
The Physical Object
- Description:1 online resource (xiii, 370 pages) : : illustrations (some color)
Edition Identifiers
- ISBN:9780544188051, 0544188055, 1306028426, 9781306028424
- oclc:ocn861278398
- LC Classification:TX723
- Dewey Decimal:641.5945
Subjects
Writers
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The Scarpetta Cookbook -- (.epub)
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