World cheese book
by Aspinwall, Martin Harbutt, Juliet
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.
Read More ↓Title Statements
- Full title :World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and twenty others].
Summary
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.
Read More ↓Edition Statements
- Publication Date:©2015
- Edition:New edition
Publication Statements
- Publisher(s):Dorling Kindersley Limited
- Place of Publication:London
- Language:eng
- Publication Date:©2015
Notes
Includes index.
Originally published in London by Dorling Kindersley in 2009.
The Physical Object
- Description:352 pages : : colour illustrations, maps ; : 24 cm
Edition Identifiers
- ISBN:9780241186572, 0241186579
- oclc:ocn908221378
- LC Classification:SF271
- Dewey Decimal:637.3
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World Cheese Book -- (.pdf)
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