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Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The℗ manual is based on epidemiologic principles and investigative techniques that have been found effective…
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of …
NUTRITIONAL TOXICOLOGY VOLUME 2.
NUTRITIONAL TOXICOLOGY VOLUME 2.