Evaluation of certain food additives and contaminants: Forty-First report of the Joint FAO/WHO Expert Co…
by Joint FAO/WHO Expert Committee on Food Additives (Geneva), World Health Organization (WHO) (Geneva), United Nations Food and Agricultural Organization (FAO), Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva)
Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…
by Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
fromTechnical report series / World Health Organization
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…
