Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection method…
Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection method…
This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health which presents the latest findings in research on the topics of food safety in the entire agifood chain from table to stable. The themes in this volume range from epidemiological monitori…
This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, includin…
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the d…
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the d…
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise…
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise…
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise…
