Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise…
The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration …
This book is an amalgamation of data from four recent projects. This report provides a wealth of information taken from the results and findings of research projects on: Migration Data of Food Contact Rubbers (Two projects), Rubber Breakdown Products, Chemical Migration from Sil…