"Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key f…
Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contrib…
"Food Toxicology: Current Advances and Future Challenges covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety i…
Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert …
by Organisation mondiale de la santé, Organisation des Nations Unies pour l'alimentation et l'agriculture (Rome), Joint FAO/WHO Expert Committee on Food Additives, Geneva), Comité mixte FAO-OMS d'experts des additifs alimentaires
fromWorld Health Organization technical report series
L'introduction indique : "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012"
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycot…
Ouvrage qui met en garde sur les dangers des mycotoxines, des moisissures présentes dans l'alimentation, qui peuvent provoquer légères intoxications mais aussi le développement de maladies graves comme le cancer. Il explique notamment comment s'en prémunir et comment protéger le…
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involve…
"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve co…