"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished se…
"61" Result
Sort By:
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished se…
Fresh, seasonal food creatively imagined.
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuit…
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James B…
The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.
"The Blue Ribbon Cook Book" is one of the iconic texts in Kentucky's illustrious cookbook history--and few states have produced as many fine collections of recipes. In this sparkling lineup of food stars, none outshone Miss Jennie. She had it all: the kitchen touch, the business…
"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what …
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In th…
"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cu…
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakfast, salads, soups, breads, main dishes, and desserts.
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a schol…
For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will …
For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will …
-- Renowned and beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is…
Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, w…
Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.
Contains over 1,500 recipes for American style cooking.