Contains over 1,500 recipes for American style cooking.
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Contains over 1,500 recipes for American style cooking.
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a…
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with P…
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " wri…
Chef and food writer Greg Atkinson explores the unique cuisine and flavors of the West Coast, with recipes for a wide range of delicious dishes inspired by the region.
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Water…
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive…
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time.
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover
A delightful and delicious look into the life of an icon, Linda Evans, which includes personal photographs, anecdotes from her illustrious career in Hollywood, and many recipes.
Taste of home: fresh & easy
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Type: Book
More than three hundred full-color photographs accompany more 390 recipes, including asparagus in puff pastry, mango colada scones, and spinach feta burgers. Today's family cooks take advantage of fresh vegetables, fruits, and herbs-- but also keep meal prep simple. This book w…
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
The #1 "New York Times"--Bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed suga…
Provides the recipes for such industry favorites as Big Macs, Reese's Peanut Butter Cups, Twinkees, Ben & Jerry's Heath Bar Crunch, and others, allowing readers to recreate such foods at home.
This is a Pacific Coast sustainable seafood cookbook with 75 recipes.