Cooking (Beef)

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Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection …

Presents practical information about buying, cooking, and serving steak at home, organized by cuts of steak, such as tenderloin, rib-eye, sirloin, and flank, and includes recipes for side dishes and desserts.

Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, the founder and chef of UK burger restaurant Byron share brilliant recipes and tips, to encourage you to enjoy great food in good company. Written …

Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, the founder and chef of UK burger restaurant Byron share brilliant recipes and tips, to encourage you to enjoy great food in good company. Written …

Domstrations underline the simplicity of the relatively few methods required to cook different cuts of beef and veal. The anthology of recipes that begins on page 89 illustrates dramatically the almost limitless range of dishes the demonstrated methods can produce.