"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky…
by Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
by Mujumdar, A. S., Xiao, Hong-Wei, Taylor & Francis
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies fo…
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry.
A summer of new beginnings ...
A 10 hour audio course detailing the role of water and its miraculous healing power in the body.
"This book introduces a new discovery that unintentional dehydration causes many painful, degenerative diseases. It explains the direct relationship between water deficiency in the body and allergies, asthma and lupus." Publisher description.
A self-education manual for those who prefer to adhere to the logic of the natural and the simple in preventive medicine.
A self-education manual for those who prefer to adhere to the logic of the natural and the simple in preventive medicine.
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods?sun drying, oven drying, net bag, and commercial food dehydrators?before moving on to drying herbs for tea, making your…
