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Advanced drying technologies for foods
by Mujumdar, A. S., Xiao, Hong-Wei, Taylor & Francis
0
Type: Book
Advanced drying technologies for foods
0
Type: Book
Advanced drying technologies for foods
0
Type: Book
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies fo…
The deactivation of 4A zeolite molecular sieves under severe hydrothermal conditions is studied. Accelerated deactivation runs are performed on Uetikon and TOSOH 4A zeolite pellets, and the results are interpreted considering their equilibrium and kinetic data. A mathematical mo…
Food engineering laboratory manual
by Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
0
Type: Book
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky…
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky…