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A collection of 150 recipes for simple dishes that can be prepared in thirty minutes or less.
"The perfect cookbook for fast and tasty meals."--Publisher description.
When things are hectic and everybody's hungry, this collection of recipes makes it easy to put a home-cooked meal on the table that everyone is sure to love.
"Two dozen compelling essays and more than seventy recipes carry the reader through various kitchens, dining rooms, and picnic grounds as Atkinson lovingly and compellingly persuades us that the social and emotional experience of a home-cooked meal is as vital as the interplay o…
Smart meal prep means you never have to ask what s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week. Thi…
![Dream dinners ... [life just got easier!]](https://covers.openlibrary.org/b/isbn/0061205796-M.jpg?default=false)
"Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South's romance with dinnertime after church ;Sunday …
"Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members. Delving deep into the South's romance with dinnertime after church ;Sunday…
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was a…
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was a…
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was a…
Redesigned and annotated version of Catharine Parr Traill's 1855 classic The Female Emigrant's Guide, containing modernized recipes, a measurement conversion chart, and an extensive glossary. This volume also includes discussions of cooking conventions, terms, techniques, and in…
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was a…
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was a…
Best food writing
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Type: Book
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
Best food writing 2014
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Type: Book
For thirteen years now--a baker's dozen!--the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. You'…