This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow's food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the intr…
Fennema's food chemistry
Fennema's food chemistry
This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow's food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the intr…
Fennema's food chemistry
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect…
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Contents -- Series Preface -- Preface -- Series Editor -- Contributors -- Chapter 1: Agronomic biofortification as a key to plant/cereal fortification in micronutrients -- 1.1 Introduction -- 1.2 Forms of fert…
Food biofortification technologies
Food biofortification technologies
"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provid…
"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provid…
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The aut…
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines th…
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines th…
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines th…