Food -- Drying

Subject

Browse all works related to Food -- Drying.

"96" Result

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies fo…

Spray drying of acid and sugar rich foods / Vikas Nanda, Ishrat Majid and Mamta Thakur -- Spray drying of dairy and ceral food products / M. Selvamuthukumaran -- Spray drying of antioxidant rich foods / Anna Michalska and Krzysztof Lech -- Spray drying of herbs / R. Shalini, S. …

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomize…