"This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"
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"This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"--
"Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous mi…
Food dehydration
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Type: Book
Food dehydration
0
Type: Book
Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physic…
"With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innov…
Provides instructions for drying food and making snacks, meals, and crafts from preserved fruits, vegetables, and herbs.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers str…
"With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innov…
"As artificial neural networks have been gaining importance in the field of engineering, this compilation aims to review the scientific literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications of art…
"As artificial neural networks have been gaining importance in the field of engineering, this compilation aims to review the scientific literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications of art…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
