Integrated membrane operations in the food production
by Tylkowski, Bartosz, Giorno, Lidietta, Drioli, Enrico, Conidi, Carmela, Tsibranska, Irene, Charcosset, Catherine, De, Sirshendu, Cuperus, F. Petrus, Gésan-Guiziou, Genevieve, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Crespo, João G., Franken, A.C.M. (Ton), Gani, Rafigul
Integrated Membrane Operations: In the Food Production
by Tylkowski, Bartosz, Giorno, Lidietta, Drioli, Enrico, Cassano, Alfredo, Conidi, Carmela, Tsibranska, Irene, Charcosset, Catherine, De, Sirshendu, Mondal, Sourav, Cuperus, F. Petrus, Gésan-Guiziou, Genevieve, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma, Crespo, João G., Franken, A.C.M. (Ton), Gani, Rafigul
Biographical note: Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy. Main description: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of …
The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical indications (GIs) of product origin, including for example the special protection of wines and spirits and for the creation of a multilateral register for win…
"Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk which often ends in failure. What are the keys to making the process a success? Based on a w…
Handbook of mineral elements in food
"This book aims to provide consumers with all the information they need to make an informed decision about the risks and benefits of genetically modified food. In an accessible and lively manner, the book explains: the technologies underlying GM food; 'natural' methods of plant …
""This source can help sort beneficial foods or supplements from those that may be not only ineffective but dangerous, even lethal, when misused"...Booklist; "fascinating"...ARBA; "recommended"...Public Library Quarterly; "recommended"...Reference Reviews. This encyclopedia of f…
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
