"Oral diseases can have a significant impact on self esteem and quality of life. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Chapters cover diseases caused by oral bacteria, viral and fungal…
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential c…
Biochemical imbalances caused by nutritional deficiencies are a contributory factor in many of today's most common chronic health problems. This handbook for practitioners consolidates all of the latest information on how to identify, diagnose and nutritionally modify such imbal…
Research shows that biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such bioch…
Citrus nutrition has been the subject of worldwide research to not only soil scientists, but to researchers covering various other disciplines as well. Despite many breakthroughs in diagnosis and management of nutrient constraints, citrus nutritionists are still baffled by the c…
A nutritional approach to combat the effects of aging explains how to add years of healthy life by selecting the right foods to renew one's energy, maintain clear and smooth skin, and promote overall well-being.
A nutritional approach to combat the effects of aging explains how to add years of healthy life by selecting the right foods to renew one's energy, maintain clear and smooth skin, and promote overall well-being.
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as…
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as…
