Advances in microbial food safety

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New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes an…

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Title Statements

Full title :Advances in microbial food safety / edited by John Sofos.

Summary

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):Elsevier Science, Woodhead Publishing
Place of Publication:Burlington
Language:eng
Publication Date:2013.

Notes

9 Advances in separation and concentration of microorganisms from food samples.

The Physical Object

Description:1 online resource (xxix, 528 pages) : : illustrations

Edition Identifiers

ISBN:9780857098740, 0857098748
oclc:ocn866858705
LC Classification:QK600.3
Dewey Decimal:664.001579

Cover; Advances in microbialfood safety; Copyright; Contents; Contributor contact details; Editorial advisors; Woodhead Publishing Series in FoodScience, Technology and Nutrition; Part I Expert interview with Dr R. Bruce Tompkin; 1 Interview with a food safety expert: Dr R. Bruce Tompkin; 1.1 Food safety: past and current; 1.2 Food safety management systems; 1.3 Future efforts to further control food safety concerns; 1.4 References; Part II Pathogen updates; 2 Pathogen update: Salmonella; 2.1 Introduction; 2.2 Incidence and burden of human salmonellosis.

2.3 Epidemiology and disease transmission in humans2.4 Classification and subtypes; 2.5 Tracing the sources of human salmonellosis -source attribution; 2.6 Discussion on sources of human salmonellosis; 2.7 References; 3 Pathogen update: Listeria monocytogenes; 3.1 The genus Listeria, L. monocytogenes and listeriosis; 3.2 Listeriosis: epidemiology, virulence factorsand evolution; 3.3 In vitro and in vivo models to assess virulence; 3.4 Ecology, transmission and genetic diversity ofL. monocytogenes; 3.5 Regulations and risk assessments; 3.6 Conclusions; 3.7 References.

4 Pathogen update: Bacillus species4.1 Introduction; 4.2 Bacil…

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