Charred & scruffed

Charred & scruffed: Reimagining Barbecue

by Perry Lang, Adam

Type Book
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Title Statements

  • Full title :Charred & scruffed : Reimagining Barbecue / Adam Perry Lang with Peter Kaminsky.

Edition Statements

  • Publication Date:©2012.

Publication Statements

  • Publisher(s):Artisan
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2012.

Notes

Includes index.

The Physical Object

  • Description:288 pages

Edition Identifiers

  • ISBN:9781579654658 : PAP, 1579654657 : PAP
  • oclc:ocn795040069
  • LC Classification:TX840.B3
  • Dewey Decimal:641.7600

Subjects

Barbecuing Cookbooks Cuisine au barbecue Livres de cuisine

Writers

Perry Lang, Adam Kaminsky, Peter

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