Eating Korea: reports on a culinary renaissance

by Holliday, Graham

Type Book

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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.

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Title Statements

Full title :Eating Korea : reports on a culinary renaissance / Graham Holliday.

Summary

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.

Edition Statements

Publication Date:2017
Edition:First edition

Publication Statements

Publisher(s):Ecco, an imprint of HarperCollinsPublishers
Place of Publication:New York, NY
Language:eng
Publication Date:2017

Notes

"An Anthony Bourdain book."

The Physical Object

Description:1 online resource (viii, 311 pages) : : illustrations

Edition Identifiers

ISBN:9780062400789, 0062400789
oclc:ocn975270283
LC Classification:TX360.K6
Dewey Decimal:641.3009597

The chance to begin again -- This is special -- Do Koreans dream of electric kimchi? -- Neo-Korea -- Seolleongtang -- 1.5 dak galbi -- Buckwheat pilgrimage -- The whole head of a cow -- It's our time now -- Low-rise leftover -- Slow Korea -- The big Kim -- In the hamlet of Yucheon-ri -- Set the controls for the heart of the sun -- Only K-pop sounds happy -- I don't know -- With you for life -- We're the last generation -- The afterlife -- It's all in the water -- A wormhole in Myeongdong -- We're not aliens -- Like Mom's food -- The Pyongyang connection -- An alleyway in Seoul -- Long deserted, the dreams.

Subjects

Aliments -- Corée du Sud Cooking, Korean Corée du Sud -- Descriptions et voyages Cuisine coréenne Food Food -- Korea (South) Food tourism Food tourism -- Korea (South) Holliday, Graham Korea (South) Korea (South) -- Description and travel Récits de voyages travel Travel writing Travelers' writings travelog (performed works genre)