Food engineering systems

Food engineering systems

by Farrall, Arthur William

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Title Statements

  • Full title :Food engineering systems. / edited by Arthur W. Farrall.

Edition Statements

  • Publication Date:1976-

Publication Statements

  • Publisher(s):AVI
  • Place of Publication:Westport, Connecticut
  • Language:eng
  • Publication Date:1976-

Notes

Índice.

The Physical Object

  • Description:v : : il. ; : 24 cm

Edition Identifiers

  • ISBN:0870551906, 9780870551901
  • oclc:ocn641805618
  • LC Classification:TP373
  • Dewey Decimal:664/.0028

Subjects

Alimentos -- Industria y comercio

Writers

Farrall, Arthur William

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Files & Downloads

  • Food Engineering Systems -- (.pdf)

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