Food microstructures: microscopy, measurement and modelling
by Groves, K., (Kathy) Morris, V. J.
This book reviews best practices and new developments in the determination of food microstructure. Topics covered include the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies.
Read More ↓Title Statements
- Full title :Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves.
Summary
This book reviews best practices and new developments in the determination of food microstructure. Topics covered include the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies.
Read More ↓Edition Statements
- Publication Date:2013.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Oxford
- Language:eng
- Publication Date:2013.
The Physical Object
- Description:xxxiii, 438 pages, 8 unnumbered pages of plates : : illustrations (some color) ; : 25 cm.
Edition Identifiers
- ISBN:9780857095251, 0857095250
- oclc:ocn857109535
- LC Classification:TX543
- Dewey Decimal:664
Table of Contents
Environmental scanning electron microscopy (ESEM): principles and applications to food microstructures -- Probe microscopy and photonic force microscopy: Principles and applications to food microstructures -- Light microscopy: Principles and applications to food microstructures -- Confocal microscopy: Principles and applications to food microstructures -- Optical coherence tomography (OCT), space-resolved reflectance spectroscopy (SRS) and time-resolved reflectance spectroscopy (TRS): Principles and applications to food microstructures -- Fourier transform infrared (FTIR) and Raman microscopy: Principles and applications to food microstructures.
Ultrasonic and acoustic microscopy: Principles and applications to food microstructures -- Using magnetic resonance to explore food microstructures -- X-ray micro-computed tomography for resolving food microstructures -- Food microstructure and rheology -- Tribology measurement and analysis: Applications to food microstructures -- Methods for modelling food cellular structures and the relationship between microstructure and mechanical and rheological properties -- Granular and jammed food materials -- Modelling and computer simulation of …
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