Foods

Foods: experimental perspectives

by McWilliams, Margaret

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Title Statements

  • Full title :Foods : experimental perspectives / Margaret McWilliams, Ph. D., R.D.N., professor emerita, California State University, Los Angeles

Edition Statements

  • Publication Date:2016
  • Edition:Eighth edition

Publication Statements

  • Publisher(s):Pearson
  • Place of Publication:Boston
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:Seiten cm

Edition Identifiers

  • ISBN:9780134204581, 0134204581
  • oclc:ocn933722240
  • LC Classification:TX531
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Cooking Food -- Analysis Food -- Composition

Writers

McWilliams, Margaret

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