Heritage
by Brock, Sean
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Read More ↓Title Statements
- Full title :Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photgraphs by Peter Frank Edwards.
Summary
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Read More ↓Edition Statements
- Publication Date:2014
Publication Statements
- Publisher(s):Artisan
- Place of Publication:New York
- Language:eng
- Publication Date:2014
Notes
Includes index.
The Physical Object
- Description:335 pages : : color illustrations ; : 30 cm
Edition Identifiers
- ISBN:9781579654634, 1579654630
- oclc:ocn869438282
- LC Classification:TX715.2.S68
- Dewey Decimal:641.5975
Table of Contents
The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics.
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