In-pack processed foods: improving quality

by Richardson, Philip

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Title Statements

Full title :In-pack processed foods : improving quality / ed. by Philip Richardson.

Edition Statements

Publication Date:2008.

Publication Statements

Publisher(s):Woodhead
Place of Publication:Cambridge
Language:eng
Publication Date:2008.

The Physical Object

Description:Online-Ressource.

Edition Identifiers

ISBN:9781845692469, 1845692462, 9781420074338, 1420074334, 9781845694692, 1845694694
oclc:ocn851099028
LC Classification:TP374

Part I. Advances in packaging formats for in-pack processed foods -- part II. Advances in processing technology -- part III. Safety of in-pack processed foods -- part IV. Improving the quality of particular inpack processed products.

Subjects

Aliments -- Conditionnement Aliments -- Conservation Aliments -- Effets de la chaleur sur Aliments transformés CONDITIONNEMENT DES ALIMENTS ET BOISSON… CONSERVATION DES DENRÉES ALIMENTAIRES P… Food -- Effect of heat on Food -- Packaging Food -- Preservation FOOD AND BEVERAGE PACKAGING + FOOD PACK… Food industry and trade FOOD PRESERVATION BY STERILIZATION (FOO… FOOD PROCESSING + FOOD PROCESS ENGINEER… LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + … LEBENSMITTELKONSERVIERUNG DURCH STERILI… LEBENSMITTELVERARBEITUNG + LEBENSMITTEL… NICHTTHERMISCHE PHYSIKALISCHE VERFAHREN… NON-THERMAL PHYSICAL METHODS OF FOOD PR… PROCÉDÉS PHYSIQUES NON THERMIQUES DE TR… Processed foods