Meat, poultry, and seafood technology

Meat, poultry, and seafood technology

by Henrickson, Robert Lee

Type Book
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Title Statements

  • Full title :Meat, poultry, and seafood technology / Robert L. Henrickson.

Edition Statements

  • Publication Date:©1978.

Publication Statements

  • Publisher(s):Prentice Hall
  • Place of Publication:Englewood Cliffs, N.J
  • Language:eng
  • Publication Date:©1978.

The Physical Object

  • Description:ix, 276 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0135686008, 9780135686003
  • oclc:ocm03481159
  • LC Classification:TS1955
  • Dewey Decimal:641.3/6

Subjects

Fruits de mer Meat Poultry Seafood Viande Volailles

Writers

Henrickson, Robert Lee

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