Microbial enzyme technology in food applications

Microbial enzyme technology in food applications

by Ray, Ramesh C. Rosell, Cristina M

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Title Statements

  • Full title :Microbial enzyme technology in food applications / edited by Ramesh C. Ray, Cristina M. Rosell.

Edition Statements

  • Publication Date:2017

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2017

Notes

Includes bibliographical references and index.

The Physical Object

  • Description:1 volume. : : illustrations (black and white, and colour) ; : 24 cm.

Edition Identifiers

  • ISBN:9781498749831, 1498749836
  • oclc:ocn968290446
  • Dewey Decimal:664.024

Subjects

Aliments -- Biotechnologie Aliments -- Conservation Enzymes microbiennes Food -- Biotechnology Food -- Microbiology Food -- Preservation Microbial enzymes

Writers

Ray, Ramesh C. Rosell, Cristina M

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