Microbial enzyme technology in food applications

Title Statements

• Full title :Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.

Edition Statements

• Publication Date:2016

Publication Statements

• Publisher(s):CRC Press
• Place of Publication:Boca Raton, FL
• Language:eng
• Publication Date:2016

Notes

The Physical Object

• Description:xiii, 506 pages : : illustrations ; : 25 cm.

Edition Identifiers

• ISBN:9781498749831, 1498749836
• oclc:on1031269521
• LC Classification:TP248.65.F66
• Dewey Decimal:664/.024

Subjects

Writers

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