Microbial enzyme technology in food applications

Microbial enzyme technology in food applications

by Ray, Ramesh C. Rosell, Cristina M

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Title Statements

  • Full title :Microbial enzyme technology in food applications / edited by Ramesh C. Ray, Cristina M. Rosell.

Edition Statements

  • Publication Date:cop. 2017.

Publication Statements

The Physical Object

  • Description:XIII, 506 str. : : ilustr. ; : 24 cm.

Edition Identifiers

  • ISBN:9781498749831, 1498749836
  • oclc:ocn974840438
  • LC Classification:TP248.65.F66

Table of Contents

Part 1. History -- part 2. Characterization, production and applications of microbial enzymes -- part 3. Microbial enzymes in food fermentation -- part 4. Advancement in microbial enzyme technology.

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Subjects

Aliments -- Biotechnologie Aliments -- Conservation biokemija Enzymes microbiennes Food -- Biotechnology Food -- Microbiology Food -- Preservation Microbial enzymes

Writers

Ray, Ramesh C. Rosell, Cristina M

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