Microbiología de los alimentos

Microbiología de los alimentos

by Frazier, William Carroll

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Title Statements

  • Full title :Microbiología de los alimentos / W. C. Frazier, D. C. Westhoff.

Edition Statements

  • Publication Date:1993
  • Edition:Cuarta edición

Publication Statements

  • Publisher(s):Acribia
  • Place of Publication:Zaragoza, Espana
  • Language:spa
  • Publication Date:1993

The Physical Object

  • Description:681 páginas

Edition Identifiers

  • ISBN:842000734X, 9788420007342
  • oclc:on1344733524
  • Dewey Decimal:576.163 / F71

Subjects

Conservación de alimentos Contaminación de alimentos Control de alimentos Microbiología de alimentos Microorganismos

Writers

Frazier, William Carroll Westhoff, D.C

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