Nondestructive food evaluation

Nondestructive food evaluation: techniques to analyze properties and quality

by Gunasekaran, Sundaram

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Title Statements

  • Full title :Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

Edition Statements

  • Publication Date:©2001.

Publication Statements

  • Publisher(s):M. Dekker
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2001.

The Physical Object

  • Description:1 online resource (viii, 423 pages) : : illustrations

Edition Identifiers

  • ISBN:0585425345, 9780585425344, 9780429082894, 0429082894
  • oclc:ocm50760462
  • LC Classification:TX541
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Qualité Food -- Analysis Food -- Quality TECHNOLOGY & ENGINEERING -- Food Science

Writers

Gunasekaran, Sundaram

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