Quick & easy Vietnamese cooking

Type Book

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This is the perfect guide to exciting Vietnamese cooking. This book features 38 easy-to-prepare recipes like Fresh Salad Rolls with Chicken or Prawns, Grilled Lemongrass Beef Salad and Mango Coconut Tarts.

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Title Statements

Full title :Quick & easy Vietnamese cooking / recipes by Chat Mingkwan.

Summary

Edition Statements

Publication Date:2007.

Publication Statements

Publisher(s):Periplus
Place of Publication:Singapore
Language:eng
Publication Date:2007.

Notes

Includes index.

The Physical Object

Description:1 online resource (64 pages) : : color illustrations

Edition Identifiers

ISBN:9781462913855, 1462913857
oclc:ocn865103777
LC Classification:TX724.5.V5
Dewey Decimal:641.59597

Cover; Copyright; Basic Vietnamese Ingredients; Basic Recipes; Vietnamese Dipping Sauce (Nuoc Cham); Peanut Dipping Sauce; Vietnamese Herb Accompaniments; Sweet Chili Dip; Appetizers and Salads; Grilled Prawn Salad Cups; Grilled Lemongrass Beef Salad; Fresh Salad Rolls with Chicken or Prawns; Carrot and Bean Sprout Salad; Shredded Chicken Salad; Fresh Salad Rolls with Marinated Beef; Steamed Rice Cakes with Pork and Prawns; Pork and Prawn Dumplings; Crispy Fried Wontons; Soups and Curries; Fragrant Crab Noodle Soup; Crabmeat Tomato Sauce Noodles; Glass Noodle Chicken Soup.

Hot and Sour Fish SoupCoconut Chicken Curry; Poultry; Claypot Chicken with Mushrooms; Barbecued Lemongrass Chicken; Lemongrass Sauce Chicken; Meat; Barbecued Five Spice Pork; Marinated Beef Steaks with Garlic; Caramel Pork with Lemongrass; Vietnamese Beef Fondue; Seafood; Catfish Claypot with Caramel and Ginger; Steamed Fish with Mushrooms; Crisp Fried Fish with Herb Sauce and Green Papaya Salad; Prawn and Mushroom Rice Flour Crêpes; Fried Stuffed Squid; Rice and Vegetables; Chicken Rice Porridge; Tofu and Vegetable Claypot; Sticky Rice with Beans; Coconut Rice Patties; Desserts and Drinks.

Mango Coconut Tarts…