The Chicago food encyclopedia

by Haddix, Carol Mighton Kraig, Bruce Sen, Colleen Taylor

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Chicago: an American culinary paradise. Discover the visionary restaurateurs, beloved haunts, and food companies (current and past) that not only helped build Chicago but fed a growing nation. From chef Grant Achatz to the edible (but unloved) zebra mussel, this A-to-Z compendium is the ultimate reference on the history of the city and its food.

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Title Statements

Full title :The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Summary

Edition Statements

Publication Date:2017

Publication Statements

Publisher(s):University of Illinois Press
Place of Publication:Urbana
Language:eng
Publication Date:2017

The Physical Object

Description:xi, 307 pages, 16 unnumbered pages of plates : : illustrations (some color) ; : 26 cm.

Edition Identifiers

ISBN:9780252087240, 0252087240
oclc:ocn973158649
LC Classification:TX360.U63
Dewey Decimal:664.00973/11

Introduction -- Encyclopedia entries -- Appendix A: Period kitchen, dining room, pantry, and recipes resources -- Appendix B: Price comparisons.

Subjects

Aliments -- Encyclopédies. -- Histoire … Chicago (Ill.) -- Encyclopedias. -- His… Chicago (Ill.) -- Encyclopédies. -- His… Encyclopedia Encyclopedias Encyclopédies Food Food -- Encyclopedias. -- History -- Il… Food industry and trade Food industry and trade -- Encyclopedia… History Illinois -- Chicago