The slow cook book

by Whinney, Heather

Type Book
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Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.

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Title Statements

  • Full title :The slow cook book / Heather Whinney.

Summary

Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.

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Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Dorling Kindersley
  • Place of Publication:London
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:1 online resource (351 pages : : color illustrations)

Edition Identifiers

  • oclc:on1245826224
  • LC Classification:TX827
  • Dewey Decimal:641.5884

Subjects

Cookbooks Cuisson lente à l'électricité Electric cooking, Slow Livres de cuisine

Writers

Whinney, Heather

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  • The Slow Cook Book -- (.pdf)

    PDF · 36.8 MB · updated
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