Whole beast butchery

Whole beast butchery

by Farr, Ryan

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Title Statements

  • Full title :Whole beast butchery / by Ryan Farr, Brigit Binns.

Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Chronicle Books
  • Place of Publication:San Francisco
  • Language:eng
  • Publication Date:2012.

Notes

Includes index.

The Physical Object

  • Description:239 pages ; : 26 cm

Edition Identifiers

  • ISBN:9781452100593, 1452100594
  • oclc:on1298355886
  • LC Classification:TX373
  • Dewey Decimal:641.6/6

Subjects

Cooking (Meat) Cuisine (Viande) Meat cuts Meat cutting Viande -- Coupe Viande -- Coupes

Writers

Farr, Ryan Binns, Brigit Legere

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