World cheese book

World cheese book

by Harbutt, Juliet

Type Book
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Title Statements

  • Full title :World cheese book / editor-in-chief Juliet Harbutt.

Edition Statements

  • Publication Date:2015.
  • Edition:Revised edition

Publication Statements

Notes

Previous edition: 2009.

Includes index.

"New edition"--Cover.

The Physical Object

  • Description:352 pages : : illustrations, maps ; : 24 cm

Edition Identifiers

  • ISBN:9780241186572, 0241186579
  • oclc:ocn962302326
  • Dewey Decimal:641.373

Subjects

Cheese Cheese -- Varieties Cooking (Cheese) Fromage Fromage -- Variétés

Writers

Harbutt, Juliet

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Files & Downloads

  • World Cheese Book -- (.pdf)

    PDF · 42.6 MB · updated
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