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PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)

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Browse all works related to PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG).

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Engineering properties of foods

Engineering properties of foods

by Rao, M. A., Datta, Ashim K., Rizvi, Syed S. H.

fromFood science and technology

0 Type: Book

Evolution

Evolution: técnicas e ingredientes para la pastelería actual…

by Puigvert, Jordi

0 Type: Book

Kitchen creativity

Kitchen creativity: unlocking culinary genius-with wisdom, inspiratio…

by Page, Karen, Dornenburg, Andrew

0 Type: Book

Petit précis de cuisine moléculaire

Petit précis de cuisine moléculaire: 20 techniques pour comprende, 40 recettes pour te…

by Cazor, Anne, Liénard, Christine, Attard, Julien

0 Type: Book

Physical chemistry of foods

Physical chemistry of foods

by Walstra, Pieter

fromFood science and technology

0 Type: Book

Water activity in foods

Water activity in foods: fundamentals and applications

0 Type: Book

Water properties of food, pharmaceutical and biological materials

Water properties of food, pharmaceutical and biological materials

by Buera, Maria del Pilar, International Symposium on the Properties of Water

0 Type: Book

Physical properties of plant and animal materials

Physical properties of plant and animal materials: structure, physical characteristics and mechanica…

by Mohsenin, N. N.

0 Type: Book

Rheology of fluid and semisolid foods

Rheology of fluid and semisolid foods: principles and applications

by Rao, M. Anandha

fromFood engineering series

0 Type: Book

Food properties handbook

Food properties handbook

by Rahman, Shafiur, Ernährungswissenschaftler

0 Type: Book

Food properties handbook

Food properties handbook

by Rahman, Shafiur, Ernährungswissenschaftler

0 Type: Book

Pâtisserie

Pâtisserie: toutes les techniques et recettes d'une école d'e…

by Nurra, Rina, École Grégoire-Ferrandi

0 Type: Book

Thermal food processing

Thermal food processing: new technologies and quality issues

fromContemporary food engineering

0 Type: Book

Thermal food processing

Thermal food processing: new technologies and quality issues

fromContemporary food engineering

0 Type: Book

Water relations of foods

Water relations of foods: proceedings of an international symposium; Glasgo…

by Duckworth, R. B., International Symposium on the Properties of Water, (Glasgow)

fromFood science and technology

0 Type: Book

Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

by Cullen, Patrick J.

fromFood science and technology international series

0 Type: Book

What Einstein told his cook

What Einstein told his cook: kitchen science explained

by Wolke, Robert L., Parrish, Marlene

0 Type: Book

Practical food rheology

Practical food rheology: an interpretive approach

by Norton, Ian T.

0 Type: Book

Handbook of food analysis

Handbook of food analysis

by Nollet, Leo M. L.

fromFood science and technology

0 Type: Book

Handbook of food analysis

Handbook of food analysis

by Nollet, Leo M. L.

fromFood science and technology

0 Type: Book

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Subjects

PHYSICAL FOOD CHARACTERISTICS… (36) PHYSIKALISCHE LEBENSMITTELEIG… (36) CARACTÉRISTIQUES PHYSIQUES DE… (35) FOOD QUALITY + FOOD CONTROL (… (10) LEBENSMITTELQUALITÄT + LEBENS… (10) QUALITÉ DES DENRÉES ALIMENTAI… (10) COOKING + CULINARY ART (HOME … (6) CUISINE + ART CULINAIRE (ÉCON… (6) DENREES ALIMENTAIRES/ETAT, FO… (6) FOOD STATE + FOOD SHAPE + FOO… (6) Food -- Analysis (6) Food industry and trade (6) KOCHEN + KOCHKUNST (HAUSWIRTS… (6) NAHRUNGSMITTELZUSTAND UND FOR… (6) FOOD CHARACTERISTICS + FOOD Q… (5) LEBENSMITTELEIGENSCHAFTEN + L… (5) PROPRIÉTÉS ET QUALITÉ DES DEN… (5) Aliments -- Analyse (4) CONTRÔLE DES DENRÉES ALIMENTA… (4) COOKERY BOOKS + COOKING RECIP… (4) FACHLICHE NACHSCHLAGEWERKE + … (4) FOOD INSPECTION + FOOD CHEMIS… (4) FOOD PROCESSING + FOOD PROCES… (4) FOOD RHEOLOGY (FOOD INDUSTRY) (4) KOCHBÜCHER + KOCHREZEPTE (HAU… (4) LEBENSMITTEL-SICHERHEIT + LEB… (4) LEBENSMITTELVERARBEITUNG + LE… (4) LIVRES DE CUISINE + RECETTES … (4) Lebensmittel (4) OUVRAGES DE RÉFÉRENCE SPÉCIAL… (4) RHÉOLOGIE DES DENRÉES ALIMENT… (4) SPECIALIZED REFERENCE WORKS +… (4) ANGEWANDTE PHYSIK (3) APPLICATIONS DE LA PHYSIQUE (3) AUFSATZSAMMLUNGEN (DOKUMENTEN… (3) Aliments -- Conservation (3) Applied Physics (3) COLLECTIONS D'ARTICLES ET D'E… (3) COLLECTIONS OF ESSAYS (TYPE O… (3) COLLOIDS + HYDROCOLLOIDS (FOO… (3) COLLOÏDES + HYDROCOLLOÏDES (I… (3) CONSERVATION THERMIQUE DES DE… (3) Food -- Preservation (3) KOLLOIDE + HYDROKOLLOIDE (LEB… (3) LEBENSMITTEL-RHEOLOGIE (LEBEN… (3) MATHEMATICAL MODELING AND COM… (3) MODELLRECHNUNG UND COMPUTERAN… (3) MODÉLISATION MATHÉMATIQUE ET … (3) PREPARATION PROCESSES OF FOOD… (3) PROCÉDURES DE PRÉPARATION DE … (3) THERMAL FOOD PRESERVATION (FO… (3) THERMISCHE LEBENSMITTEL-KONSE… (3) TRAITEMENT DES DENRÉES ALIMEN… (3) ZUBEREITUNGSVERFAHREN VON MAH… (3) ANALYSE CHIMIQUE DES DENRÉES … (2) ANALYSE DES DENRÉES ALIMENTAI… (2) Aliments -- Effets de la chal… (2) Aliments -- Guides, manuels, … (2) Aliments -- Guides, manuels, … (2) Aliments congelés (2) Aliments congelés -- Conditio… (2) BEVERAGES + DRINKS + LIQUID N… (2) BOISSONS + ALIMENTATION LIQUI… (2) Baked products (2) Baking -- Quality control (2) CARACTÉRISTIQUES SENSORIELLES… (2) CHEMICAL FOOD ANALYSIS + ANAL… (2) CHEMISCHE LEBENSMITTEL-ANALYS… (2) COMPORTEMENT PHYSIOLOGIQUE DE… (2) COMPOSITION, BIOCHIMIE ET CON… (2) CONDITIONNEMENT DES ALIMENTS … (2) CONSERVATION DES DENRÉES ALIM… (2) CONSERVATION DES DENRÉES ALIM… (2) CONSERVATION DES DENRÉES ALIM… (2) COOLING PLANTS, DEEP FREEZING… (2) Cuisson au four -- Qualité (2) DESSERTS (HOME ECONOMICS) (2) DESSERTS (ÉCONOMIE DOMESTIQUE) (2) EAU + CHIMIE DE L'EAU (CHIMIE… (2) EDIBLE OILS + EDIBLE FATS + D… (2) FEINBACKWAREN + KONDITOREIWAR… (2) FOOD ANALYSIS (HUMAN NUTRITIO… (2) FOOD AND BEVERAGE PACKAGING +… (2) FOOD EMULSIFIERS + FOOD STABI… (2) FOOD EMULSIONS (FOOD INDUSTRY) (2) FOOD INGREDIENTS, FOOD CONSTI… (2) FOOD PRESERVATION + FOOD SHEL… (2) FOOD PRESERVATION BY FREEZING… (2) FOOD PRESERVATION BY HEATING … (2) FOOD SCIENCE + FOOD TECHNOLOG… (2) Food (2) Food -- Effect of heat on (2) Food -- Handbooks, manuals, e… (2) Food -- Storage (2) Food contamination (2) Food contamination -- Handboo… (2) Frozen foods (2) Frozen foods -- Packaging (2) GETRÄNKE + FLÜSSIGE ERNÄHRUNG… (2) HUILES ALIMENTAIRES + GRAISSE… (2) INSTALLATIONS DE RÉFRIGÉRATIO… (2) KÜHLANLAGEN, TIEFKÜHLANLAGEN … (2) LEBENSMITTEL- UND GETRÄNKEVER… (2) LEBENSMITTEL-ANALYSE (HUMANER… (2) LEBENSMITTEL-INHALTSSTOFFE + … (2) LEBENSMITTEL-KONSERVIERUNG + … (2) LEBENSMITTEL-KONSERVIERUNG DU… (2) LEBENSMITTELEMULGATOREN + LEB… (2) LEBENSMITTELEMULSIONEN (LEBEN… (2) LEBENSMITTELKONSERVIERUNG DUR… (2) LEBENSMITTELWISSENSCHAFT + LE… (2) LEHRBÜCHER (DOKUMENTENTYP) (2) Lebensmittelanalyse (2) MANUELS POUR L'ENSEIGNEMENT (… (2) NACHTISCH + DESSERT (HAUSWIRT… (2) PASTRY + CAKES + BISCUITS + P… (2) PHYSIOLOGICAL BEHAVIOUR OF FO… (2) PHYSIOLOGISCHES VERHALTEN VON… (2) POLLUTANT RESIDUES AND CONTAM… (2) Produits de boulangerie-pâtis… (2) PÂTISSERIES + CAKES + BISCUIT… (2) SCHADSTOFFRÜCKSTÄNDE UND VERU… (2) SCIENCE DES DENRÉES ALIMENTAI… (2) SENSORISCHE LEBENSMITTELEIGEN… (2) SENSORY FOOD CHARACTERISTICS … (2) SPEISEÖLE + SPEISEFETTE + NAH… (2) TEXTBOOKS (DOCUMENT TYPE) (2) WASSER UND WASSERCHEMIE (ANOR… (2) WATER AND WATER CHEMISTRY (IN… (2) ÉMULSIFIANTS ALIMENTAIRES + S… (2) ÉMULSIONS ALIMENTAIRES (INDUS… (2) AGRARPRODUKTE + LANDWIRTSCHAF… (1) AGRICULTURAL PRODUCTS + AGRIC… (1) ALIMENTATION ET SANTÉ, DIÉTÉT… (1) ANALYSE PHYSIQUE DES DENRÉES … (1) ARÔMES DES ALIMENTS + SAVEURS… (1) Aliments (1) Aliments -- Activité de l'eau (1) Aliments -- Analyse sensoriel… (1) Aliments -- Congrès. -- Addit… (1) Aliments -- Entreposage (1) Aliments -- Humidité (1) Analyse thermique (1) BAKERY + BAKERY TECHNOLOGY + … (1) BAKERY + BREADMAKING + BAKERY… (1) BOULANGERIE + PANIFICATION + … (1) BOULANGERIE + TECHNOLOGIE DE … (1) Baked products industry -- Qu… (1) BÄCKEREI + BÄCKEREITECHNOLOGIE (1) BÄCKEREI + BÄCKEREITECHNOLOGI… (1) CALORIMETRY (THERMOPHYSICS) (1) CALORIMÉTRIE (CHALEUR) (1) CARACTÉRISTIQUES PHYSIQUES DE… (1) CHEMICAL CHANGES OF FOOD INGR… (1) CHEMISCHE VERÄNDERUNGEN VON L… (1) COLORANTS ALIMENTAIRES (ADDIT… (1) COLORANTS NATURELS + PIGMENTS… (1) CONSERVATION DES DENRÉES ALIM… (1) Calorimetry -- Industrial app… (1) Colorants dans les aliments (1) Coloring matter in food (1) DYES + PIGMENTS (NATURAL DYES) (1) Differential Thermal Analysis (1) EAU (NUTRITION ET DENRÉES ALI… (1) ENROBAGE DE DENRÉES ALIMENTAI… (1) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (1) EXECUTIVE STAFF IN FOOD SERVI… (1) Erhitzen (1) FARBSTOFFE + PIGMENTE (NATÜRL… (1) FATS (NUTRITIONAL PHYSIOLOGY) (1) FETTE (ERNÄHRUNGSPHYSIOLOGIE) (1) FOOD COATINGS + COATED FOODS … (1) FOOD COLOURS + FOOD COLORANTS… (1) FOOD FLAVOUR + FOOD AROMA + F… (1) FOOD PRESERVATION BY DRYING (… (1) FOOD TEXTURE (HUMAN NUTRITION) (1) Fluides (1) Flüssiges Lebensmittel (1) Food -- Composition (1) Food -- Moisture (1) Food -- Sensory evaluation (1) Food -- Water activity (1) Food Additives (1) Food additives -- Congresses (1) Food industry and trade -- Au… (1) FÜHRUNGSKRÄFTE IN DER VERPFLE… (1) GALACTOMANNANES (BIOCHIMIE) (1) GALACTOMANNANS (BIOCHEMISTRY) (1) GALAKTOMANNANE (BIOCHEMIE) (1) GASTRONOMIE + RESTAURATION GA… (1) GASTRONOMY + HIGH-LEVEL RESTA… (1) GELE (KOLLOIDCHEMIE) (1) GELS (CHIMIE DES COLLOÏDES) (1) GELS (COLLOID CHEMISTRY) (1) GRAISSES (PHYSIOLOGIE DE LA N… (1) Galactomannane (1) Gastronomie (1) Gums and resins (1) Gums and resins -- Congresses (1) GÉNIE DES PROCÉDÉS ET GÉNIE C… (1) Huiles et graisses comestible… (1) INGRÉDIENTS DU VIN + COMPOSIT… (1) KALORIMETRIE (WÄRMELEHRE) (1) Kalorimetrie (1) Konservierung (1) LEBENSMITTEL-AROMA + LEBENSMI… (1) LEBENSMITTEL-FARBEN + LEBENSM… (1) LEBENSMITTEL-KONSERVIERUNG DU… (1) LEBENSMITTEL-TEXTUR (HUMANERN… (1) LEBENSMITTEL-ÜBERZUGSSTOFFE +… (1) LEBENSMITTELRHEOLOGIE (LEBENS… (1) Lagerung (1) Lebensmittelbehandlung (1) Lebensmitteluntersuchung (1) MANUALS FOR PRACTICAL COURSES… (1) MANUELS POUR COURS PRATIQUES … (1) MEASUREMENT, METHODS AND APPA… (1) MESSMETHODEN, MESSGERÄTE IN D… (1) MICRO-ENCAPSULATION + MICROCA… (1) MICROENCAPSULATION + MICROCAP… (1) MIKROVERKAPSELUNG + MIKROKAPS… (1) MODIFICATIONS CHIMIQUES DES C… (1) MOLECULAR STRUCTURE (CHEMISTR… (1) MOLEKÜLSTRUKTUR (CHEMIE) (1) MÉTHODES ET APPAREILS DE MESU… (1) NAHRUNGSWERT, NÄHRWERT UND EN… (1) NAHRUNGSWERT, NÄHRWERT, ENERG… (1) NICHTTHERMISCHE PHYSIKALISCHE… (1) NON-THERMAL PHYSICAL METHODS … (1) NUTRITION AND HEALTH, DIETETI… (1) NUTRITIONAL AND ENERGETIC VAL… (1) NUTRITIONAL AND ENERGETIC VAL… (1) Oils and fats, Edible -- Anal… (1) PERSONNEL DIRIGEANT DANS L'IN… (1) PHYSICAL FOOD ANALYSIS (HUMAN… (1) PHYSIKALISCHE LEBENSMITTEL-AN… (1) POLYSACCHARIDE (ERNÄHRUNGSPHY… (1) POLYSACCHARIDES (NUTRITIONAL … (1) POLYSACCHARIDES (PHYSIOLOGIE … (1) PRAKTIKUMSANLEITUNGEN (DOKUME… (1) PROCESS ENGINEERING AND CHEMI… (1) PROCÉDÉS PHYSIQUES NON THERMI… (1) PRODUCTION UNITS (PRODUCTION … (1) PRODUITS AGRICOLES + MATIÈRES… (1) PRODUKTIONSEINHEITEN (PRODUKT… (1) Physikalisch-chemische Eigens… (1) Polysaccharides -- Applicatio… (1) Polysaccharides -- Industrial… (1) Polysaccharides -- Industrie (1) Polysaccharides industry (1) Rheology (1) Rhéologie (1) RÉSIDUS DE POLLUANTS ET CONTA… (1) RÉSIDUS DE POLLUANTS ET CONTA… (1) SPITZENGASTRONOMIE + SPITZENR… (1) STABILISATION DES ALIMENTS + … (1) STABILISATION OF FOODS + FOOD… (1) STABILISIERUNG VON LEBENSMITT… (1) STRUCTURE MOLÉCULAIRE (CHIMIE) (1) Stabilisants -- Congrès (1) Stabilizing agents (1) Stabilizing agents -- Congres… (1) TEXTURE DES DENRÉES ALIMENTAI… (1) TRANSFORMATION DES ALIMENTS +… (1) TYPES DE VINS + VINS (OENOLOG… (1) UNITES DE PRODUCTION (ORGANIS… (1) VALEUR NUTRITIVE DES ALIMENTS… (1) VALEUR NUTRITIVE ET VALEUR ÉN… (1) VERFAHRENSTECHNIK UND CHEMISC… (1) Verfahrenstechnik (1) WASSER (ERNÄHRUNG UND LEBENSM… (1) WATER (NUTRITION AND FOOD, HY… (1) WEINARTEN + WEINE (ÖNOLOGIE) (1) WEININHALTSSTOFFE + WEINZUSAM… (1) WINE COMPONENTS + WINE COMPOS… (1) WINE TYPES + WINES (OENOLOGY) (1) Wasseraktivität (1) fluids (1) food technology (1) gastronomy (1) thermal analysis (1)

Contributor

Sun, Da-Wen (4) Cauvain, Stanley P. (2) Lewis, M. J. (2) Marangoni, Alejandro G. (2) Nollet, Leo M. L. (2) Rahman, Shafiur, Ernährungswi… (2) Young, Linda S. (2) Attard, Julien (1) Bourlieu, Claire (1) Buera, Maria del Pilar (1) Cazor, Anne (1) Chartier, François (1) Cullen, Patrick J. (1) Datta, Ashim K. (1) Dornenburg, Andrew (1) Duckworth, R. B. (1) Gontard, Nathalie (1) Gould, Wilbur A. (1) Guillard, Valérie (1) Gums and Stabilisers for the … (1) International Symposium on th… (1) International Symposium on th… (1) Kaletunç, Gönül (1) Liénard, Christine (1) Mathur, N. K. (1) Mohsenin, N. N. (1) Norton, Ian T. (1) Nurra, Rina (1) Page, Karen (1) Parrish, Marlene (1) Puigvert, Jordi (1) Rao, M. A. (1) Rao, M. Anandha (1) Rizvi, Syed S. H. (1) This, Hervé (1) Walstra, Pieter (1) Wolke, Robert L. (1) École Grégoire-Ferrandi (1)

Publisher

CRC (6) Wiley-Blackwell (4) Marcel Dekker (3) AOCS Press (2) CRC Press (2) Academic Press (1) Academic Press/ Elsevier (1) Aspen Publishers (1) CTI Publications (1) Columbia University Press (1) Elsevier / Woodhead Publishing (1) Flammarion (1) Gordon & Breach (1) Grupo Vilbo (1) IFT Press (Institute of Food … (1) Little, Brown and Company (1) Marabout (1) Royal Society of Chemistry (1) Springer (1) Taylor & Francis (1) W.W. Norton & Company (1) Wiley (1) Wiley-Blackwell IFT Press (1) Woodhead (1) Woodhead Publ (1)

Year

2020 (1) 2017 (2) 2016 (2) 2014 (1) 2013 (1) 2012 (8) 2011 (2) 2009 (4) 2008 (4) 2006 (2) 2005 (1) 2004 (2) 2003 (1) 1999 (1) 1996 (2) 1986 (1) 1975 (1)

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