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This third edition of Peter Bernath's successful Spectra of Atoms and Molecules is designed to provide advanced undergraduates and graduate students a working knowledge of the vast field of spectroscopy. Also of interest to chemists, physicists, astronomers, atmospheric scientis…
Spectroscopic methods in food analysis
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Type: Book
Spectroscopic methods in food analysis
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Type: Book
"Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for ana…
In 1988, a Reviews in Mineralogy volume (Volume 18) was published on Spectroscopic Methods in Mineralogy and Geology by Frank Hawthorne (ed). The volume introduced the reader to a variety of spectroscopic techniques that, up to that time, were relatively unknown to most of the m…
A complement to Spectroscopic methods in mineralogy and geology, edited by Frank Hawthorne in 1988, vol. 18 of the Reviews in mineralogy series. This current work also updates many of the techniques mentioned in the original volume along with introducing new methods in spectrosc…