Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

by Franca, Adriana S. Nollet, Leo M. L.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M.L. Nollet.

Edition Statements

  • Publication Date:2018

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2018

The Physical Object

  • Description:xiii, 649 Seiten : : Illustrationen.

Edition Identifiers

  • ISBN:9781498754613, 1498754619
  • oclc:on1027718650
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Qualité Food -- Analysis Food -- Quality Spectrum analysis

Writers

Franca, Adriana S. Nollet, Leo M. L.

More from this Series

  • Spectroscopic methods in food analysis

    2018
    more →
    Spectroscopic methods in food analysis

  • Sequencing technologies in microbial food safety and quality

    2021
    more →
    Sequencing technologies in microbial food safety and quality

  • Food aroma evolution

    2020
    more →
    Food aroma evolution

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Spectroscopic Methods in Food Analysis -- (.pdf)

    PDF · 9.0 MB · updated
    Login →
Log in to request a copy