Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

by Franca, Adriana S. Nollet, Leo M. L.

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Title Statements

  • Full title :Spectroscopic methods in food analysis / [edited by] Adriana S. Franca and Leo M.L. Nollet

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:Seiten cm

Edition Identifiers

  • ISBN:9781498754613, 1498754619
  • oclc:on1002810760
  • LC Classification:TX547
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Qualité Food -- Analysis Food -- Quality Spectrum analysis

Writers

Franca, Adriana S. Nollet, Leo M. L.

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